Menu

A local variety of potato known as ‘Seño’Evaristo’s potatoes’, served with its accompanying dips

Allergens: Sesame

Served with tomato chutney and strawberry vinaigrette

Allergens: Dairy products

A mix of grilled vegetables, organic yoghurt from Montaña de Haría, honey from the ‘Valley of a Thousand Palm Trees’ and yellow sweet potato purée

Allergens: Lácteos

‘Dish of the week’ We create a different dish every week using seasonal ingredients. Ask our waiters about today's special

Allergens: Dairy, gluten

Traditional goat stew with an avocado, sour cream and pickled onion emulsion

Allergens: Dairy products

Served with guacamole, sweet chilli made with Canary Island oranges and mint

Allergens: Shellfish, gluten

An emulsion of avocado, boiled mojo sauce and pico de gallo. A tribute to the barter trade between the Gracioseros and the Harianos, who used to preserve the fish they brought from the neighbouring island in brine

Allergens: Fish

With gofio and cheese. A traditional recipe from my grandmother Cristina

Allergens: Dairy products

Beetroot salmorejo with pineapple and melon slush

Pastries filled with traditional goat's meat stew, deep-fried and served with sour cream and pickled onions

Allergens: Gluten, sesame, nuts

Served with pickled vegetables and dried tuna

Allergens: Fish, egg

Served with white garlic sauce (almond cream), grapes and sprouts

Allergens: Fish, soya, sesame

Organic lettuce, roasted avocado, lentils, marinated tomatoes, beetroot and kimchi-fermented cabbage

Allergens: lacteos

We add colour with the chlorophyll from the spinach, bring a creamy texture with the avocado, and finish with grilled baby squid

Allergens: Dairy products, shellfish

Creamy rice with charcoal-grilled pumpkin and beetroot

Allergens: Dairy products

Served with mini goat’s cheese burgers, Haría Mountain yoghurt and orange zest

Allergens: Dairy products

Served with Canarian Tomkakay sauce made with roasted vegetables and coconut milk, and a Thai salad with mango

Allergens: Fish

Served with mashed sweet potatoes and our mojos

Allergens: Molluscs

Marinated in a fermented marinade and grilled straight away, served with seasonal vegetables. A highlight featuring our signature cut, the ‘carne fiesta’

Allergens: Gluten, soya

Grilled and slow-cooked for 72 hours, served with a barbecue sauce made from its own juices and green peppercorns

Allergens: Gluten, soya

Served with a potato parmentier made with potatoes from the valleys, roasted red peppers and a homemade sauce

Allergens: Gluten, dairy products

Grilled and served with caramelised onions

Allergens: Molluscs

With sweet potato cream, coconut milk, caramelised sugar and Haría honey

With white chocolate sauce and ras el hanout

Allergens: Dairy, gluten, eggs

From the island of El Hierro, with coconut foam and pineapple slush

Allergens: Dairy products

With roasted banana toffee served with a crunchy butter topping

Allergens: Dairy, gluten, eggs