Behind the
Tacande experience
WELCOME TO TACANDE
Behind the Tacande Experience
At Tacande we believe everything starts at the source. That's why we select fresh, local and seasonal ingredients, working hand in hand with trusted small producers, farmers and fishermen.
VÃctor
Betancort
RESTAURANT MANAGER
Javier
Hernandez
HEAD CHEF
Marciano
Perdomo
SOMMELIER
Ngone Tiam
HEAD WAITER
Every bite is a story, every ingredient tells an experience. At Tacande, every dish is a work of art, where tradition and innovation meet in every detail.
100% CANARIAN PRODUCT
From land and sea to your table
Discover our
D'Celso wine
Handcrafted in small productions, with grapes from old vines grown in jable and picón, this wine reflects the wild and pure essence of the north of the island. Each bottle is the result of a careful, natural process deeply respectful of the environment.
OUR WINE LIST
MalvasÃa Volcanic Dry
Our rosé is pure freshness in the glass: fruity, smooth and with the perfect balance between lightness and liveliness.
Our Winery
A space dedicated to tradition and innovation, where wine reflects the soul of Lanzarote. We have an exclusive selection of local and national wines, with special emphasis on those small wineries that care for every production process.
