Our Menu
Our Wines
Our space
WELCOME TO TACANDE
Land of volcanoes
A corner where flavor, tradition and Canarian cuisine come together. Enjoy a unique experience with local ingredients and island soul.
Michelin
2023
Michelin
2024
Michelin
2025
Michelin
2026
Our proposal
At Tacande we bet on honest and creative cuisine
We work with local, seasonal products and transform them into dishes that respect tradition but surprise with every bite. We want every visit to be a close, tasty experience with its own identity.
BOOK YOUR TABLE
Experience Tacande up close
WE BET ON THE AUTHENTIC
At Tacande we believe everything starts at the source. That's why we select fresh, local and seasonal ingredients, working hand in hand with trusted small producers, farmers and fishermen.
DISCOVER MORE
Connect with the land, sea and memory
OUR SPACE
Tacande, the soul of Haría
Our restaurant breathes the essence of the island, an intimate atmosphere that invites you to enjoy without haste. Here, every corner connects with the land and the calm of this unique place.
HOW TO GET HERE
